Cafe Mereb

Want to taste the chocolate that cooked with the meat? Or Amazon ants as food flavor? There is a Chef Tamara Rodriquez who serves it directly from Venezuela.

Venezuela has culinary influences from Spanish, Portuguese, French, and Caribbean. Because both tropical climate, these countries share many common vegetables and fruits in Indonesia. Hence, the flavor was suitable in our tongue. One of these similarities can be seen from the use of banana leaves to wrap food and tripe as a food ingredient.

Ordinary citizens of Venezuela eat corn as a staple food. It is seen from the dishes that were presented at the ‘Flavors of Venezuela’. Call it the arepas. Bread is band-like bread, but the size is slightly smaller and made of corn. Arepas split up to half, and then filled with shredded beef, chicken and avocado, or parmesan cheese.

Read more…

Britain has hundreds of years people started breakfast with toast, poached eggs and sausage. Now they began to like Asian-style breakfast. Slurry fed chili crab, nori and various spices. The new-style breakfast is now a trend.

According to culinary experts predicted crab porridge, processed fish and nori breakfast will be the trend of this year in the UK. The reason is, because of the diverse cultures of China and Asian countries are happy to make porridge way and began to glance past as an alternative.

As reported by the dailymail breakfast menu will be served more serious such as a dinner menu. Breakfast will be the ‘main meal of the day’. Culinary expert said if the preparations are spicy chili will be a favorite addition to the breakfast menu, so that food rich in flavor.

Read more…