New Year is always greeted with a change of lifestyle. In addition to clothes and hair style food also follows the change in lifestyle. A survey of food trends in Australia as Kimchi puts food trend of 2012.
A survey found that a food trend in 2012 which tended more like food made from butter or even Korean food. Food is expected to soar and popular next year.
Cooking with the insert material into an airtight bag and low temperature in a long time and put in hot water about 60 ° C, or so-called “sous-vide” will be a lot of rage next year. Similarly, the typical sense of the American South flavor and bitter vegetables such as spinach leaves and black wasabi (cavolo nero) will also be the popular trend of food processing in 2012.
Korean food that will be popular in 2012 is kimchi. Traditional food made from fermented delicious vegetables with a spicy red chili spice and acid. Chinese cabbage and radish are the most common vegetables for kimchi made.
Presenter of Masterchef, Matt Preston also support the emergence of Korean cuisine is Kimci in 2012. “Roy Choi and David Chang, chef from the U.S. are some of the most influential chefs in the world today, and there is a new generation of International Korean cuisine chef”, he said. More than 1000 people surveyed by food lovers PR firm, Weber Shanwick to find foods that are desired by foodies.
Other survey results, the quality mix of cuisine from American and Korea will be referred to trend well into 2012. Preston also noted the trend of food next year will appear butter and ancient grains like quinoa. But wasabi leaves begin to doubt its popularity.
Preston shopping center is also predicted to rise sharply for a visit in 2012 and many are looking for foods that are rarely consumed in 2011. In addition to butter, ice cream eclairs and food will also be a popular and much sought-after.
For lovers of Korean cuisine, kimchi can be purchased at restaurants Korean cuisine. You also can make it yourself at home, how to wash white mustard or turnip greens with salt and then save it (fermentation) for 6 h and washed, and mixed vegetables with spices such as sugar, chili powder, ginger, garlic, leaf garlic, fish sauce, radis, and a little salt.