Cafe Mereb

Chocolate this one is unique and made specifically for chocolate enthusiast. Shape of the planets in the solar system. There Venus, Earth, Saturn to Uranus. Everything is exactly the same as the original. Want to taste?

Who does not love chocolate? Most of the people in the world like this one confectionary. No wonder that the popularity of chocolate is not less in the fashion world. From time to time, chocolate was experiencing a variety of innovations, ranging from the fabric, stuffing, until it looks.

One of the unique chocolate is chocolate made by L’Eclat. Chocolate manufacturer in Osaka, Japan has made the “Chocolate Planet” since 2007. As the name suggests, made by L’Eclat chocolates shaped like the planets in the solar system.

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New Year is always greeted with a change of lifestyle. In addition to clothes and hair style food also follows the change in lifestyle. A survey of food trends in Australia as Kimchi puts food trend of 2012.

A survey found that a food trend in 2012 which tended more like food made from butter or even Korean food. Food is expected to soar and popular next year.

Cooking with the insert material into an airtight bag and low temperature in a long time and put in hot water about 60 ° C, or so-called “sous-vide” will be a lot of rage next year. Similarly, the typical sense of the American South flavor and bitter vegetables such as spinach leaves and black wasabi (cavolo nero) will also be the popular trend of food processing in 2012.

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Want to taste the chocolate that cooked with the meat? Or Amazon ants as food flavor? There is a Chef Tamara Rodriquez who serves it directly from Venezuela.

Venezuela has culinary influences from Spanish, Portuguese, French, and Caribbean. Because both tropical climate, these countries share many common vegetables and fruits in Indonesia. Hence, the flavor was suitable in our tongue. One of these similarities can be seen from the use of banana leaves to wrap food and tripe as a food ingredient.

Ordinary citizens of Venezuela eat corn as a staple food. It is seen from the dishes that were presented at the ‘Flavors of Venezuela’. Call it the arepas. Bread is band-like bread, but the size is slightly smaller and made of corn. Arepas split up to half, and then filled with shredded beef, chicken and avocado, or parmesan cheese.

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