This thin round cake is very popular in France. Can be filled with cheese, cured meats or a variety of sweet crunchy fresh fruit. Served as a dish of warm and enjoyable interlude or special days. Crispy on the outside and juicy sweet in it. Yummy!
Galette is the French name for a cake that looks kind of flat, round and flat like a pancake. This concept is actually similar to the bing, the typical Chinese pancakes. One type of famous galette is galette des Rois, the most important dish for the king who served on Epiphany day.
In France, the galette name is usually used in large-sized pastries. Currently in France are well known for galette Bretonne, but there is also a call by French crêperies. Crepes are made from wheat flour, it was tasty and very crunchy. The contents can be sweet or savory.